Biotechnology

Biotechnology is the use of modern scientific techniques, including genetic engineering, to improve or modify plants, animals, and microorganisms. Scientific engineering of genetically modified food and crops has come under close scrutiny by consumers as well as the state and federal government. NCSL tracks state and federal legislation and policy regarding this important issue.

Other Links

• US Food and Drug Administration Biotechnology Provides information on food safety issues regarding biotechnology and labeling.
• Bio, Biotechnology Industry Organization
• National Association of Attorneys General article Binding contract details measures to compensate growers and elevators.
• USDA Agricultural Biotechnology Discusses USDA's role regarding biotechnology and provides research on agricultural biotechnology and information on trade and how it is impacted.

  Agriculture and Rural Development page || Genetic Technologies Project page

Featured Links

• Animal Identification, Livestock & Biotechnology Legislation Database
• USDA's Role in Federal Regulation of Biotechnology Brief 
• Biotechnology Statutes
• Publications
• Agriculture and Rural Development Meetings

In the News

• Lessons Learned and Revisions Under Consideration for Aphis Biotechnology Framework
• USDA Report of LibertyLink Rice Incidents
• USDA Concludes Genetically Engineered Rice Investigation
• WTO: Biotech Panel Confirms Findings Against EU
• Biotech Firm Raises Furor with Rice Plan
• Trade Ruling is Expected to Favor Biotech Food

Staff Contacts

• Doug Farquhar, Denver Office
• Lee Posey, Washington, DC Office